Event Booking

Salad

• Kale salad, fennel, cranberries, almond chips with peanut butter vinaigrette
• Eggplant Carpaccio with tahini pomegranate seed and toasted Pistachio
• Asian Coleslaw with carrots, cilantro, and roasted peanuts
• Red Quinoa and Tuber Vegetable Salad
• Spicy Tomato Salad
• Caesar Salad

Side Orders

• Jalapeno Jam - No additional fee
• Onion Jam - No additional fee
• Garlic confit - No additional fee
• Beet Chimichurri- No additional fee
• Roasted Cauliflower - Chimichurri and amba tahini
• Grilled sweet potatoes with date honey and coarse salt
• Baked Beets, sauteed with Olive oil
• Baked Potato with Olive oil and Garlic
• Oven caramelized onions

Appetizers

• Pullet Shwarma - Served on a bruschetta with pickled lemon aioli
• Beef Carpaccio - Capers, garlic confit with touches of balsamic cream, served with toast
• Fried wings with barbecue sauce and sweet chili sauce
• Vegetable Focaccia/Garlic, olive oil, and rosemary
• Chicken Fingers
• Corn Smoke rib
• Sliders - Mini burgers
• Chicken tacos with Cabbage and aioli
• Agarol - veg shawarma

Entrees

• Lamb Kabobs on cinnamon/rosemary sticks
• Chicken skewers in honey/Silan
• Tahini Filled Kebab
• Ribeye skewers
• Spicy Sausage
• Philadelphia sandwich - Minute steak with roasted peppers, caramelized onions, and aioli
• Araies - Mini pitas filled with specially seasoned beef, served with amba tahini
• Asado Croissant - filled with smoke asado and berry jam
• Ribeye steak
• Smoked Brisket
• Smoked asado separated on site
• Lamb Chops

Desert

• Pavlova with cream sauce, Berries and fresh Strawberries
• Colorful and Flavored Macaroons
• Triple Chocolate mousse
• Chocolate Souffle
• Sliced Fruit
• Lemon Tart